In the past, the Estate Zin provided a really fruity component while the Alexander Valley Cab provided structure. But this year, the Cabernet Sauvignon component took the more fruit-forward and juicy role with the Zin remained structured and firm in its presence. The resulting wine fits nicely with the style of Rosé that we have made in the past and look to continue to make—one with bright acidity, some juicy palate weight, and plenty of structure to pair with everything from classic New Orleans fare to fresh California cuisine.—Ryan Prichard, Flambeaux Winemaker